What is the best process for getting rid of mould or mildew? It is best to do a deep clean to remove what you can of the mould spores and stains they leave behind before looking at treatment options. Our recommendation for the deep clean would be to get access...
When setting up your metal detector, your core variable is the metal detector frequency. Here we look at 7 other factors you need to take into account. We promote Prevention before detection so tool quality is important, irrespective of detectability. 1. Product...
Prevent dirty floors in a simple way. A ProfilGate section in critical passages, such as between the logistics hall and production, will make a signifcant contribution to process reliabilty in your operation Dirt leads a cosy life in many industrial plants. It can...
The great hand soap debate – gel or foam – when it comes to the workplace, which one is best and why? A lot of companies in the NZ food manufacturing space are making the switch from gel or liquid hand care products to foam ones, but is it just a fad? The answer is...
Firstly, let’s look at what areas of food processing chemicals MPI covers and what they don’t When it comes to cleaning and sanitising chemicals, the Ministry of Primary Industries (MPI) regulate these ‘maintenance compounds’ for both exporters and local market food...
Stainless steel is the material of choice for food processing equipment and rightly so – why then does it corrode or stain? This is a good question and a common one we are asked by our customers. To understand the answer, we need first to understand what it is...