Helping you make the best choice for effective floor mopping
According to some reports, mops date back as early as the Roman times, and although materials used have improved, they are not much different from
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Having Mould or Mildew issues?
What is the best process for getting rid of mould or mildew? It is best to do a deep clean to remove what you can
7 factors to consider when setting your metal detector frequency
When setting up your metal detector, your core variable is the metal detector frequency. Here we look at 7 other factors you need to take
Clean floors – too often underestimated
Prevent dirty floors in a simple way. A ProfilGate section in critical passages, such as between the logistics hall and production, will make a signifcant
Is gel or foam best for commercial skincare products?
The great hand soap debate – gel or foam – when it comes to the workplace, which one is best and why? A lot of
How do MPI chemical approvals work for NZ food factories?
Firstly, let’s look at what areas of food processing chemicals MPI covers and what they don’t When it comes to cleaning and sanitising chemicals, the
Why does stainless steel corrode when it’s supposed to be stainless?
Stainless steel is the material of choice for food processing equipment and rightly so – why then does it corrode or stain? This is a
Fallacy of 82°C water for open plant cleaning/sanitising
The meat processing industry sometimes uses 82ºC water during the clean or more often as their final rinse step, however this old school thinking needs
What’s the best way to navigate New Zealand’s chemical storage regulations?
This area can seem on the surface to be a bit of a minefield, but if we break it down into components it makes the
Haz-Lok 200 Ltr Drum Connection Instructions
Using the 200 Ltr Haz-Lok drum system is a great step forward for operator safety, however it’s important those changing the drums over know exactly
