How to reduce the risk of an accident when decanting chemicals in the workplace? Worksafe has been drawing attention to a case where a NZ firm was fined over $200,000 after a worker was...Read More
Challenge your thinking at floor level Save money by stopping contamination a different way… In the food processing game, having a “stopping contamination” mind-set is almost second nature...Read More
Convincing case for cloths And why one type is the all-around winner! Drying off excess moisture from production surfaces is normally achieved by using materials at opposite ends of the scale in...Read More
After cleaning, apply cow pee and leave for 15 minutes … It’s doubtful you would hear about this in any other country than one where the cows are considered holy, but in the Rajasthan area...Read More
Cleaning at heights costs heading skywards? Read More
10 Things you should know about stopping contamination at its source Food processors can spend a large amount of time and effort trying to clean surfaces that have been contaminated but often...Read More
Foodtech crowds flock to our interactive stand Busy! is an understated response from the team at Hygiene Technologies following our presence at the Foodtech Packtech tradeshow in Auckland. The...Read More
Interactive display for Hygiene Technologies at Foodtech Packtech Driving profitability without compromising hygiene standards is the theme of the Hygiene Technologies interactive display at...Read More
Powerflo Technifoamer wins favour at meat plant A meat processing company has phased out its complete reliance on a centralised foaming system in favour of the Powerflo Technifoamer within one...Read More
Freedom to move without any risk Battery operated cleaning equipment is on the rise especially with the increased spotlight on health and safety. One popular product is the Numatic RucSac...Read More