Can I use an alcohol-based surface sanitiser as a hand sanitiser?
Can I use an alcohol-based surface sanitiser as a hand sanitiser? While you can use a surface sanitiser on your hands, you will probably find
Hello Guest,
Chemicals for hygiene and maintenance
What is the difference between V /V, W/V and W/W?
What is the difference between V/V, W/V and W/W? There are many ways to measure chemicals – the reason being is that each chemical measurement
Trouble Shooting Poor Foaming Performance
Trouble Shooting Poor Foaming Performance In most cases when you are getting poor foam performance the first thing that gets blamed is the chemical. Often
Things to look for when purchasing a portable foamer
With the many options available in the marketplace it can be confusing trying to decide which portable foamer is best for you. We have below suggested
Having Mould or Mildew issues?
What is the best process for getting rid of mould or mildew? It is best to do a deep clean to remove what you
Is gel or foam best for commercial skincare products?
The great hand soap debate – gel or foam – when it comes to the workplace, which one is best and why? A lot of
How do MPI chemical approvals work for NZ food factories?
Firstly, let’s look at what areas of food processing chemicals MPI covers and what they don’t When it comes to cleaning and sanitising chemicals, the
Fallacy of 82°C water for open plant cleaning/sanitising
The meat processing industry sometimes uses 82ºC water during the clean or more often as their final rinse step, however this old school thinking needs
Cleaning with enzymes in food factories – the pros and cons
Firstly, let’s look at what enzymes are from a cleaning and hygiene perspective and also what they are not They are specialized types of proteins
Finally – Halal approved alcohol sanitisers – yes, you read that right
July 2020 So many customers asked us if we had Halal approved hand and surface sanitisers, that we decided we would get a solution for them. What was commonly thought was
