Lactic Acid 88% Food Grade is a high-purity food-grade organic acid widely used in food processing, beverage production, and hygiene applications. Produced through fermentation, it is commonly used for pH adjustment, acidification, preservation, and process control. Its versatile performance makes it suitable for a broad range of food manufacturing and processing environments where quality, consistency, and food safety are essential. The product meets food-grade specifications with a minimum assay of 88% lactic acid.

Key Benefits & Features

88% food-grade lactic acid for food and processing applications
Suitable for pH adjustment and acidification processes
Produced through a fermentation-based manufacturing process
High-purity formulation for consistent performance
Ideal for food, beverage, and hygiene-related manufacturing applications