With many different opinions, schools of thought and old wife’s tales out there, trying to decide what the best chemical application and dosing system is for a food factory is a difficult and frustrating task. Getting this wrong can substantially increase health and safety risks, blow out maintenance costs, double your chemical bill or worse and make the cleaning tasks take longer than they need to – a high price to pay for a bad decision.
There are chemical companies telling you one thing, engineers with previous bad experiences telling you the complete opposite and somewhere in between possibly lies the truth.
We have many customers asking us questions around this, so we have put together a whitepaper to address the myths out there and help educate you so you can make informed decisions in this area for yourself, to head your company in the right direction.
Simply fill in a few details below and we will send you a complimentary whitepaper to get you on the right track.