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The Truth About Sticky Mats

A common method for controlling contamination at floor level is the use of sticky mats. While these seem like a really cost effective option, they are only 27% effective when preventing foot and...

What is the BRC?

The BRC is a global food safety standard. It was the first standard to be GFSI benchmarked. The standard has been adopted by food manufacturers throughout the world, especially by those organizations...