Why Cleaning Tool Maintenance Matters

• Better hygiene for peace of mind and compliance with food safety standards.
• Longer lifespan for brushes, brooms, and other equipment.
• Easier cleaning and readiness for daily tasks.

Tip 1: Store Cleaning Tools Correctly

Improper storage increases contamination risk. Avoid tossing tools into bins or crowded shelves where they stay damp and hidden. Moist environments encourage bacteria growth. Instead:

• Hang brushes and brooms on racks for visibility and airflow.
• Give bristles space to prevent “pressure set” damage.
• Keep tools dry and accessible to reduce loss and contamination.

Tip 2: Straighten Bent Bristles

High-quality brushes with polyester bristles can withstand heat up to 140ºC. If bristles bend from poor storage, pour boiling water over them to restore shape.
Important: Never use this method on cheap nylon brushes—they will melt and become unusable.

Tip 3: Audit and Care for Your Equipment

Regular audits ensure tools remain safe and effective. Ask your supplier for a Cleaning Equipment Auditing and Care Guide, which should include:

• Audit purpose and scope.
• Visual care instructions for each tool type.
• Sample audit sheets for easy implementation.
• Compliance standards for brushes and brooms. This documentation helps you meet New Zealand and international food safety requirements.

Tip 4: Sanitize Your Cleaning Tools

Sanitizing tools is essential for hygiene. Start by rinsing, then choose one of these methods:

1. Foam or spray tools on the rack during plant cleaning.
2. Soak in a sanitizing solution using a large container.
3. Use a commercial dishwasher for food-contact brushes. Dry and store them in sealed bags for critical areas.

Avoid: Hitting broom heads on the ground to remove debris—it can damage the handle and create hygiene risks.