Hygiene Technologies

Industry solutions

Food & Beverage Manufacturing

Food and beverage manufacturers face the toughest hygiene standards in New Zealand. MPI, BRC, Halal and customer audits all demand documented, repeatable cleaning. We supply complete systems: colour-coded tools, food-safe chemicals, contamination control and the visual management to hold it all together.

  • Audit compliance

    MPI, BRC and customer audits demand documented hygiene systems with full traceability.

  • Allergen segregation

    Colour-coded zoning prevents cross-contact between allergen and non-allergen areas.

  • Foreign object risk

    Metal-detectable tools and shadow boards eliminate lost-equipment product recalls.

What we solve for food & beverage sites

01

Audit-ready hygiene

Standardise cleaning methods, chemical use, tool identification and storage so expectations are clear on the floor and easier to demonstrate during audits.

02

Allergen and hygiene zoning

Create clear visual separation between allergens, raw and ready-to-eat products, and low/high-care or high-risk areas using colour-coded tools, storage and signage.

03

Contamination control

Reduce microbiological, chemical and foreign-material risks with hygienically designed equipment, detectable items, controlled storage and fit-for-purpose cleaning processes.

04

Consistent cleaning performance

Match chemicals, application equipment, tools and procedures to the soil, surface and production environment for repeatable results across shifts.

05

Cost, labour and resource efficiency

Control chemical concentration, water use, cleaning time, tool replacement and downtime without compromising the hygiene outcome.

Popular with food & beverage teams

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Build a system for your food & beverage site

Talk to a hygiene specialist. We'll help you build the right system for your site: tools, chemicals, visual management and all.