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Knowledge hub
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Migration Testing: The Hidden Safety Step That Sets Us Apart
This is why Fibreclean® brushware is migration tested. It’s not just best practice - it’s the law. Migration testing ensures that materials don’t release harmful substances into food under real-world conditions. These tests simulate exposure to fat, acid, and alcohol -exactly what products face in modern production environments.
18 Oct 2026BRC Requirements and Detectable Pens: What New Zealand Food Manufacturers Need to Know
To meet BRC requirements, HACCP plans, and New Zealand food safety compliance, manufacturers must use detectable pens specifically engineered to reduce the risk of foreign bodies entering product. Below, we break down the risks, the BRCGS Issue 8 requirements, and why choosing the right pen matters for New Zealand food producers.
18 Oct 2026Plastics and Environmental Stress Cracking from Non‑Ionic Surfactants
Plastics can fail even when they look strong and undamaged. One common cause is Environmental Stress Cracking (ESC). This type of failure often happens when plastic parts are under load and exposed to everyday chemicals.
18 Oct 2026Why Blue Dominates Food Safety – And Why It Matters More Than You Think
In the food hygiene industry, colour isn’t cosmetic. It’s preventative control.
18 Oct 2026Understanding Chemical Measurement in Food Processing: v/v, w/v & w/w Explained
In New Zealand food factories - where compliance with MPI standards and customer audit requirements is critical - understanding measurement terminology such as volume/volume (v/v), weight/volume (w/v), and weight/weight (w/w) is fundamental to safe and consistent sanitation practices.
29 Nov 2024How to Choose the Right Metal Detectable Pen or Marker for Food Production
Metal detectable pens and markers play a crucial role in maintaining food safety, preventing foreign body contamination, and supporting audit compliance. When designed well, they are easy to use, reliable, safe, and capable of withstanding harsh food manufacturing environments.
29 Apr 20247 Simple Tips for Setting Your Metal Detector Frequency
Setting the right metal detector frequency helps you get clear and accurate results. But frequency is not the only thing that matters.
15 Feb 2024A Simple Way to Reduce Campylobacter in New Zealand
This technology is called Sono‑Steam. It was developed in Denmark, where the types of Campylobacter are similar to those in New Zealand. Sono‑Steam uses steam and ultrasound at the same time. This mix kills bacteria on the outside of each chicken. The treatment is fast. It takes only one to two seconds. It also fits easily into chicken‑processing lines.
1 May 2020Why the Right Wiper Cloth Matters
Drying surfaces after cleaning is a daily job in food production. It sounds simple, but the wipe you choose can affect hygiene, cost, and speed.
1 May 2020New Research Points to Safer Infant Formula
Scientists have found a new way to help make infant formula safer. The industry has faced challenges with a harmful bacterium called Cronobacter sakazakii. It can survive for long periods in dry places, including powdered formula. When it touches water, it becomes active again. In rare cases, it can make infants very sick, including causing meningitis.
1 May 2020A Promising New Way to Keep Fresh and Chilled Foods Safe
One of the biggest advantages is that the process uses no chemicals at all. This means foods treated with Assisted Ultrasound are free from MRL and OMAR concerns, and the treatment does not change the taste, smell, or texture of the product.
1 May 202010 Things You Should Know About Stopping Contamination at Its Source
Up to 80% of contamination enters through shoes or wheels, which is why floor control is so important in any food processing area.
1 May 2020Belt Cleaning in the Food Industry: The Best Methods Explained
A clean belt protects food safety and reduces the risk of allergens and contamination. But cleaning can take time, water, and labour. This guide explains the most effective belt cleaning methods used in modern food plants.
1 May 2020Belt Cleaning: The Food Industry’s Biggest Headache
Food processors want better cleaning results, higher hygiene standards, and less labour. They also want to clean conveyor belts faster and reduce downtime.
1 May 2020Essential Tips to Keep Your Cleaning Tools in Top Shape
Your cleaning equipment often comes into direct contact with food preparation areas, making proper care critical for food safety and extending the life of your tools. Follow these four expert tips to keep your cleaning tools hygienic, durable, and ready for use.
1 May 2020Avocado Powder Creates Cleaning Challenges
Avocado is now more than a superfood. It is also turned into a fine powder used in cosmetics, health products, and food. But making this powder has created tough cleaning problems.
1 May 2020Resin Set Brushes: Extra Safety and Hygiene
Food manufacturers often worry about loose bristles ending up in food. No brush maker can promise that bristles will never come out, but new technology can greatly reduce the risk.
1 May 2020Are Quats Becoming a Problem?
Their cationic nature makes them stick strongly to surfaces, which is great for long-lasting sanitation. Unfortunately, this same property means they can leave residues on equipment and even transfer to food unless rinsed thoroughly. Today, labs can detect QAC compounds in food at extremely low levels.
1 May 2020How Cedenco Foods Gained an Extra Day of Production with a Smarter Sanitiser
Every hour counts in food processing. For Cedenco Foods, one simple change added a full day of production during their busy sweetcorn season. The secret? Switching to a better food contact sanitiser.
1 May 2020Say Goodbye to Messy Spills: Meet the Colour-Coded Dustpan Revolution
Cleaning up spills has always been a hassle—especially when liquids are involved. For years, the humble dustpan has stayed the same, leaving food processors and hygiene-conscious businesses without a practical solution. That changes today.
1 May 2020TENAX® becomes cleaning product of choice
The principle behind the Tenax technology is that the chemical thickens when it is diluted to the correct percentage and consequently clings in a wet state to surfaces far better than foaming chemicals, thoroughly wetting out the soiled surface and solubilising the soil.
1 May 2020Why Stainless Steel Hose Reels Are the Smart Choice
We searched worldwide for the best hose reels. Our goal was simple: find reels that meet strict hygiene standards and stand up to tough conditions.
1 May 2020Powerflo Technifoamer: A Smarter Cleaning Solution for Meat Plants
The Technifoamer is a compressed air-driven foaming machine. It applies cleaning chemicals in food, pharmaceutical, and transport industries. It is known for reliable performance and strong foam quality, making cleaning faster and more effective.
1 May 2020Terminex: Your Solution to Bacteria and Biofilm Problems
Recently, a food manufacturer faced a tough challenge. Routine hygiene checks showed pathogens in an external area far from the main production zone. The usual sanitiser wasn’t working, and the hits kept coming. After reviewing the situation, the team realised the wet weather had created the perfect environment for Listeria.
1 May 2020Not sure what you need?
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