This area can seem on the surface to be a bit of a minefield, but if we break it down into components it makes the whole task a bit more straight forward. The Health and Safety at Work (Hazardous Substances) Regulations 2017 (the Regulations) bring together workplace...
Using the 200 Ltr Haz-Lok drum system is a great step forward for operator safety, however it’s important those changing the drums over know exactly how to do it. Have a look at this video to see how: Simply call 0800 732 525 if you have any further questions...
Firstly, let’s look at what enzymes are from a cleaning and hygiene perspective and also what they are not They are specialized types of proteins produced by microorganisms to help them break down food sources, and so make them easier to digest. In most cases this is...
A lot of our customers don’t realise the wide variety of metal detectable tools now available for use on food production lines – whether it be stirring food products, scraping stuck on food, shovelling ice or scooping ingredients. It’s simply not worth the risk of...
With many different opinions, schools of thought and old wife’s tales out there, trying to decide what the best chemical application and dosing system is for a food factory is a difficult and frustrating task. Getting this wrong can substantially increase health and...
